It's been fun for the kids to help -
they help with the watering & the weeding.
So far we've harvested:
Green Bell Peppers
Roma Tomatoes (hundreds - it feels like)
Jalapeno Peppers (very spicy)
Peas
Cucumbers
and Okra!
The zuchini and crook neck squashes are almost ready!
Lessons Learned:
We had to battle the birds this year they kept eating our little plants...
Handsome Hubby created a system to keep the birds out!
Lesson two: we specifically planted roma tomatoes because I had heard they are excellent for canning. So, I thought with all our peppers I would make my own salsa to can. I learned making salsa is a lot of work - for a very small yield. I think I'll stick with the sales and buy my salsa at the store from now on : )
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